Intro to Salve Making
To understand how to make a salve the way we do; there are a few things you must know first.
You'll be glad you did! |
Appropriate sized Crock |
Any bigger and you will have problems |
Hyrdo/Water extract (tea) |
As far as I know, coconut oil is the best! |
When
you heat the plants in the base oil, the medicinal oil goes from the
plant into the base oil. If you heat it too much the plant oils will
evaporate and go into the air which is the most horrible thing that
can happen to anyone making a salve. What makes or breaks a salve is
the temperature, you must be very watchful as high temperatures can
weaken. This is why we arrange the plant ingredients in order of volatility, saving the most volatile for last.
In
regards to volatility, each plant is different, some are extremely volatile like mints which yield their oils extremely easily. Some
mints will loose 100% of their medicinal oils just upon drying. On
the opposite end of the spectrum we have barks and roots. These ingredients need to be cooked at slightly higher temperatures, for
longer periods of time.
Thick, bulky willow that has almost no smell |
Thin mint leaves that smell fantastic! |
Hardy Willow Bark is one of the first ingredients which has to be almost simmered for 2
hours, whereas delicate mint leaves on the other hand only need to be placed in the warm-to-touch oil for a few minutes.
Never use dry ingredients, the moisture is needed to force the medicinal oil out and into the base oil.
My
definition of a load:
Properly shaved Willow bark |
For
barks you must shave-fluff the bark, however, if the tree is sapping
and breaks off in chunks it is too late (early spring) and in order to do it absolutely perfect (which is not always necessary) you have to wait until
the next year. Shaving is where you take the blade of the knife and
scrape it along the bark. It will 'fluff' out at the end of the
knife, this is shave-fluff. It needs to be in shaving-fluff because
you are able to pack more of the bark in and you are able to strain
absolutely everything out, this is very important. With all other
ingredients they are pounded, blended and completely macerated into
a unrecognisable pulp, for the same reason. This pulp is placed in
the oil until there is so much of it that excess plant matter is not
immersed on the surface. This is one load.
Wipe off all condensing water droplets |
Cooking
instructions are different for each ingredient. When cooking you must
constantly wipe off the condensing water droplets on top of the lid
as water is what rots a salve regardless of the medicinal qualities
of the ingredients. It also causes overflow because the water will sink and push the oil to overflow.
Straining:
Proper
straining is absolutely essential, this is one of the most important
steps that needs very special attention. In the canning section of
all grocery or department stores you will be able to find jelly bags,
these are necessary for an efficient strain. When the ingredient is
fully steeped and it has cooled off enough for your hands to handle,
fill the jelly bag slightly. Then you wring it out like a wet towel,
remember that it is best to wring it out as hot as possible, because
the oil is more viscus.
The
best medicine is still locked inside the plant, you must wring out
not only the base oil but also what is left from the plants own oil.
This is what makes the salves potency different than all other
traditionally cooked salves. If you have any input in this regard it
would be much appreciated, although I have tried a large variety of
different methods and this is what works best for me.
Lets
get started...
Arthritis Salve
Willow is everywhere! |
The
first ingredient I usually begin with are the willows and I usually
start with bebbs willow. I recommend four loads of bebbs willow and four loads of red osier dogwood. These ingredients need to be slightly
simmered for two hours. A slight simmer is where the edges of the
slow-cooker are barely bubbling and the middle develops a type of
foam. Stir constantly but keep the lid on whenever your not stirring.
Let it cool slightly then strain until all willow pulp is
removed.
Red osier dogwood |
These willows relieve pain and inflammation like no other plant. True willows contains salicin, red osier does not as it is not a true willow. This means we are attacking pain and inflammation two different ways, with and without salicin.
Next
is one load of Tamarack bark which again you slightly simmered for
two hours. This will bring heat to the applied area which attracts
healing. It also regenerate and stimulate nerve repair.
Cedar leaf before complete maceration |
Non crystallized spruce resin (best smell ever) |
This
is my favourite part of making the salve. As the poplar buds cook
they blossom just like a flower to release their inner resin and then
the empty blossoms float to the top of the oil. If you put too many
buds in they will over flow once they begin to rise to the top so be
careful. Finally the spruce resin melts right into the oil and mixes
beautifully.
Once
it is strained pour it into your favourite jars and enjoy the soothing
and healing effects this salve has on arthritis.
Making
a salve is a huge commitment as it needs constant attention and can
take a while to finish as life gets busy. It is okay to turn off a
salve and leave it alone if you get busy and then return to it again
when things slow down, it won't go bad.
This
is just one example of a salve recipe but there are many other plants
that can be added for different desired medicinal qualities especially
during the summer months when plant life is in full swing. This
arthritis salve can be made all year round however the poplar buds
must be harvested in early spring around late March and April
depending on your region.
This is going to be a living-blog. Meaning I will be updating this regularly with my own photos and videos and more text so you have a very clear understanding on how to make this incredible arthritis healing salve.
Happy salve making!